Mulberry's Restaurant- Wings Menu

Choose one of our award winning sauces:

BBQ: An award winning sauce. This recipe was developed by my grandfather C.H. Wilson in the 1950's.

SPICEY BUFFALO: Another award winning recipe that has both flavor and spice.

MILD BUFFALO: Same great flavor as the Buffalo Sauce without the same kick.

JACK DANIEL'S: A sweet BBQ sauce with a distinct whiskey flavor.

JAMAICAN JERK SAUCE: We're not going to lie to you--These Caribbean wings are spicy!

TERIYAKI: You can’t go wrong with this sauce from the Far East that has just a hint of spice.

GARLIC PARMESAN: This is a mild version of our Spicy Garlic sauce. We add a homemade parmesan cheese sauce to tone it down a bit.

SOUTHWESTERN RANCH: This is a white based sauce with Rdnch dressing and Southwestern seasonings!

OLD BAY: Not in the mood for a mess? Try our wings tossed with Old Bay seasoning.

SPICY GARLIC: A classic buffalo sauce with a twist. We add fresh roasted garlic to the mix.

HAWAIIAN BBQ: A bit sweet yet spicyl We add a touch of pineapple and Hawaiian jerk spice to our already tasty BBQ sauce.

BLOODY MARY: Our classic ‘Big Pickle Bloody Mary’ cocktail mix is used in this sauce. We can’t believe Matson gave out his ‘Secret’ recipe.

SOUTHWESTERN: How can you go wrong when you mix two of our best selling sauces? Spicy Buffalo and BBQ